Earlier this year, I resolved to learn how to bake bread. I have baked brownies and meringue pastries before, but somehow I still don’t feel fulfilled with what I have done.
My one major hindrance for this Baking Challenge is: We don’t have an oven! Well, we do have a small electric oven, which can fit a 9×9 square pan, but that’s about it. I wanted a bigger oven for me to bake my bread. We also have an old style La Germania oven hand me down, but I don’t know how to operate it properly though. The temperature keeps fluctuating, it doesn’t keep steady – resulting in under/over baked goodies.
Having been sent onsite to Australia, I was blessed once again with an oven. And I have finally made up my mind to pursue my Panaderia/Baking challenge. Wish me luck! 
kagutom naman